A. 1. Provide feedback directly through the Greene King app or website after each visit to help them track quality issues. 2. If you notice a significant drop in quality, consider discussing it with the staff during your visit to see if they can address it immediately.

B. 1. Try ordering different menu items to find consistently good options. 2. If you have a favorite dish, ask the staff if it can be prepared in a specific way to ensure better quality.